5 Recipes to Get You in The Spring Spirit

Spring is the perfect time to update your arsenal of dinnertime recipes. With the weather warming up, there’s more reason to eat outside, enjoy meals with mates and make the most of the glorious Springtime. Plus, it only makes sense that we start to enjoy lighter meals. We’ve put together a list of the 5 easy recipes we reckon are sure to get you into the swing of spring!


Grilled chicken burgers with slaw

A sure-fire crowd pleaser, these grilled chicken burgers are not only easy to make, they’re also delicious. All you need are some bread rolls, chicken mince and bread crumbs and you’ve got the fundamentals. The red cabbage slaw adds a tangy twist, combining red onion, carrot and chives with a delicious blend of dijon mustard, mayo and honey. These are perfect for a weekend barbecue with mates, and keep just as well for lunchtime leftovers the next day!


Veggie lasagne

If you’re looking for a meal that’s at both times light and hearty, this vegetable lasagne is your go-to. Spring veggies like asparagus, zucchini and peas, when paired with creamy bechamel and plenty of basil make this the perfect springtime indulgence.


Chicken and kale caesar salad

A healthy twist on a classic salad, this chicken and kale caesar is sure to win any barbecue. You still get to enjoy all the hallmarks of a caesar salad, like bacon and eggs (yum), this time with added deliciousness courtesy of a homemade dressing with olive oil, lemon juice, garlic, egg yolks and, if you’re feeling adventurous, anchovy fillets!


Roasted carrot and pumpkin salad

If you’ve ever simultaneously craved a sunday roast and a salad, this recipe is the perfect solution. This middle-eastern inspired salad combines all the heart of roasted pumpkin, dutch carrots and lentils, with delicious hummus, watercress and dill. Add a sprinkle of crumbled feta for extra indulgence and you’ve got yourself a meal that’s sure to cement its place in your weekly dinner roundup.


Luscious lemon tart

Every meal needs dessert, and we reckon this lemon tart is the best one for spring. Served with blueberry compote and a delicious dollop of cream and topped with gorgeous edible flowers, when you whip this out at your next dinner party we can guarantee your mates will be impressed. 


All this talk of food got your tummy rumbling? Book a table at your local Groove Train and satiate that hunger!

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